SEASON - Chronicle Books (Release Date October 2nd, 2018)

What People Are Saying About SEASON



There are few books that offer home cooks a new way to cook and to think about flavor—and fewer that do it with the clarity and warmth of Nik Sharma's SeasonSeason features 100 of the most delicious and intriguing recipes you've ever tasted, plus 270 of the most beautiful photographs ever seen in a cookbook. Here Nik, beloved curator of the award-winning food blog A Brown Table, shares a treasury of ingredients, techniques, and flavors that combine in a way that's both familiar and completely unexpected. These are recipes that take a journey all the way from India by way of the American South to California. It's a personal journey that opens new vistas in the kitchen, including new methods and integrated by a marvelous use of spices. Even though these are dishes that will take home cooks and their guests by surprise, rest assured there's nothing intimidating here. Season, like Nik, welcomes everyone to the table!

Book Tour Dates 

(Events Coming Soon)


San Francisco, CA

  • October 2, 2018 - 6:30pm - Omnivore Books on Food -  In Conversation with award winning author James Birdsall - a book signing will follow.

Oakland, CA

New Orleans, LA

New York City, NY

  • October 9, 2018 - 7:00pm - 92Y 2nd St - Season: Big Flavors and Beautiful Food with “A Brown Table’s” Nik Sharma and award winning reporter, Tejal Rao of the New York Times. Tickets are available here. A book signing will follow.
  • October 10 - Museum of Food and Drink - 6:30pm Soup & Sip with Chronicle book authors Julia Turshen and Nik Sharma - Tickets can be purchased here

Washington D.C.

Seattle, WA



Sharjah, UAE

London, UK

Auckland, New Zealand

Other Books (I've contributed to)