We're a few days away from Halloween. And I've baked this masala chai pumpkin cake for West Elm that has a good dose of pumpkin seeds and crystallized ginger bits embedded in it. I've also plastered this cake with a spiced maple syrup buttercream frosting and adorned it with fondant black cats all over to make it spooky. You could even serve this at Thanksgiving and leave out the cats and get creative and make a border of pumpkins if you have a pumpkin shape cookie cutter.
Happy baking and Happy Halloween!!!
Disclaimer: This post was sponsored by West Elm, however all opinions expressed are solely my own.