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Nik Sharma

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July 21, 2014
← fresh spicy indian mango picklemint and peach lassi →
{a brown table}

{my column: a brown kitchen}

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Scenes from this plum ice cream with jaggery recipe I created for the @sfchronicle #abrownkitchen #comingsoon I had a lot of leftover plum and ginger purée from a recipe I've been working on for @sfchronicle_food so plum mojitos seemed like an appropriate choice today. Happy Friday and happy 🌈🌈🌈 Daily market scene: bargain before you buy your produce (Bombay's Crawford market) I'm going through photos from my trip to India three years ago and realize I'm long overdue for a visit. 🍉🍉🍉 pyramid at Bombay's Crawford Market. "Beam me up, Scotty"! 😼👽#vesperlynx Turns out, carrot blooms are kinda pretty up-close 🥕🥕🥕 After three years of planting, this pomegranate plant is finally giving fruits! Now, I need to cross my fingers and pray that they don't fall off or get eaten by squirrels etc. Since I love thin crust 🍕 a lot, I made a whole wheat sourdough naan pizza that's in the @sfchronicle_food in my column #abrownkitchen today! All this served with an artichoke and nigella topping and of course, cheese! Last year, I lost my last surviving grandparent. While going through their stuff, my mom found my grandmother's old recipe notebook which she sent me earlier this week. I'm so excited and proud to now own this piece of our family history, one that I will always treasure. (Also, I didn't know my grandmother really liked donuts, she's got so many recipes for them) 🐟🐟🐟 This one is for the record books. An epic 100 course tasting menu one day, five guests and I was one of them. @toupsmeatery at 100CourseDinner.com #carpedinner #sponsored I'm starting a new series on the blog this week, quick and short weekday meal fixes that are tasty: Roasted baby Romanesco with coconut oil drizzle tempered with whole spices, garlic and curry leaves. Recipe link in profile. My mom always complains that I don't make dal often, so today I made @miramanek sweet and sour Gujarati dal from her book #saffronsoul And it's pretty darn good! A recipe for this spicy kumquat tapenade and a recap of what I learned at the @theculinaryinstituteofamerica with #calripeolives including smoking olives is up on the blog. #ad I think I nailed this 🍕crust 4*5=🍒😋 Inspired by my trips to the South I've made a spiced peach and bourbon olive oil cupcakes with an equally flavorful olive oil frosting! Recipe link in profile. Made with @caoliveranch #sponsored This is an olive oil frosting but it's boozy with bourbon and peaches and it's ridiculously tasty...by itself. Stay tuned! @caoliveranch #ad Monday exhaustion brought on by barking at the trash collectors. When lying in the sun all day long gets exhausting. 😽

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