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Nik Sharma

A Brown Table
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July 21, 2014
← fresh spicy indian mango picklemint and peach lassi →
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{a brown table}

Read My Newspaper Recipe column: a brown kitchen

SEARCH the ARCHIVES

{CURRENTLY}

Hot damn! Very unexpected and happily surprised to see my book made it to this shortlist for Fall 2018! Thank you @jdforward #seasoncookbook @chroniclebooks If you want to get a copy of my book, the different options are listed in the link my profile. thank you XO The first 🍅 made its way to this 🍕 drizzled with a hot and spicy cilantro oil and a bit of cotija and mozzarella because extra cheese is critical. A terrifying beast to some but a cute 🐈 to me. #vesperlynx
I've decided to call these scented Madeleines de Commercy because I wanted them to remind me of the strong fragrance of gardens, turns out a mixture of cardamom, orange and pandan will achieve just that (at least for me). Recipe coming soon which is via @juliachildfoundation
The kind folks @epicurious listed #SeasonCookbook in their top Fall lineup of this year! I couldn't be happier. @chroniclebooks I'm revisiting the San Francisco oyster loaf today in my column for the @sfchronicle with this spiced semolina crusted fried oysters. And yes, there's a shout-out to the po' boy too. https://www.sfchronicle.com/restaurants/article/A-Brown-Kitchen-Fried-oyster-sandwiches-for-the-13155300.php #abrownkitchen
I was really proud to work on this piece for my column #abrownkitchen @sfchronicle_food Tomatoes and xenophobia are related. https://www.sfchronicle.com/recipes/article/A-Brown-Kitchen-To-make-a-better-society-look-13138675.php Starting the weekend on sweet note after after a long series of shoots, writing deadlines & home reno projects. Needed a summer snack & thanks to @Drumstick #theresanicecreamforthat #ad Trying out a new cauliflower aachar recipe today - now I need to wait for 5 days before I can eat it! It's a hot day here in California, I think it's time to pull out this strawberry-shiso shrub that I made for @sfchronicle_food https://www.sfchronicle.com/food/article/A-Brown-Kitchen-Strawberry-Shrubs-9186974.php That makrut lime leaf scented blueberry lemon curd tart is now up on abrowntable.com and I could use another slice right now. Yes, I have a terrible weakness for all things lemon curd. 💛💙🥧 (no cute tart emoji so a pie will have to work) Also a huge thank you to the kind folks @epicurious for including #SeasonCookbook in their top Fall 2018 cookbook releases this morning!!! @chroniclebooks We had a gorgeous evening over the weekend, so we decided to turn up our new fire pit, popped up some popcorn and decided to crack open the @haagendaz_us creamy caramel cone ice cream.  #theresanicecreamforthat #ad I set out to write about tomatoes and make a naan salad for my column #abrownkitchen @sfchronicle but this piece took an unexpected turn, we once treated tomatoes just like we treat immigrants today, with unnecessary phobias. Link https://www.sfchronicle.com/recipes/article/A-Brown-Kitchen-To-make-a-better-society-look-13138675.php 🍅🍅🍅 coming soon to @sfchronicle_food #abrownkitchen @samanthaseneviratne blackberry quatro leches remains one of my top comfort cakes from her book , the New Sugar and Spice (which is also one of my favorite all time dessert books). Recipe is on my blog archived under recipe index. Link in profile or http://bit.ly/116JhdH
Revisiting this saffron and coriander chicken fricassee today. The recipe is archived on my blog, link in profile. http://www.abrowntable.com/home/saffron-and-coriander-chicken-fricassee

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