cardamom stewed apples in vanilla port

cardamom stewed apples in vanilla port | A Brown Table

I perpetually spend my time looking for shortcuts in the kitchen. Sometimes they're easier to find and sometimes things can get a little more complicated or drawn out than I'd like them to be. When planning a meal for a bunch of people, I usually compromise with this rule - if dinner is going to require more effort, then make dessert simple or vice-versa, I find that this little rule brings harmony to my crazy kitchen and I have time to do a whole lotta other things in life. Some of these things currently include: find time to sign up for a sourdough bread class, plant a couple of trees, pick bathroom tiles, teach the cat to walk on a harness, make the dog meatballs.

This dessert checks all those requirements for me. It's easy to prepare and looks and tastes fancier, it's all about making an impression when it comes to entertaining! You literally take an apple, core it out, then stuff the core with some more apples and raisins and then cook them in port wine. The green cardamom and vanilla bean tie the flavor components of the apples and the wine by giving it a gentle floral and sweet flavor. If you want to make it even fancier, I'd highly recommend a scoop of good vanilla or coconut ice cream on the side.  You can grab the recipe here!

The folks at Wolf Gourmet are giving away one of these gorgeous 10-piece cookware sets made from shiny stainless steel and contain an inner aluminum core for uniform heat transfer. Their stainless steel cookware is easy to maintain, foods cook well due to the smooth transfer of heat and they're easy to clean! To enter, all you need to do is leave a comment below and tell me what is your one favorite meal that you love to make every spring and how you keep the preparation simple. Due to shipping reasons, this contest is only open to residents of the United States and subscribers. The giveaway will run for a week and end on April 14th, 2016 at 12pm. I'll announce the winner back on this page and contact them via email. Good luck and happy cooking!

cardamom stewed apples in vanilla port | A Brown Table
cardamom stewed apples in vanilla port | A Brown Table
cardamom stewed apples in vanilla port | A Brown Table

Here are some of my kitchen tips that you might find useful when preparing these apples,

  • Use good baking apples that hold their shape well on exposure to heat.
  • The green cardamom and vanilla bean are the big flavor boosters in this recipe so skip the extracts in this one.
  • Use a good port wine, one that you like to drink.
  • If there's any leftover port sauce, I'll collect it in a jar and refrigerate to use as a sauce over plain vanilla ice cream. It's good!
cardamom stewed apples in vanilla port | A Brown Table

Disclaimer: Thank you to Wolf Gourmet for sponsoring this post and giveaway! All opinions expressed are solely my own.