pumpkin ice cream with maple syrup and balsamic vinegar drizzle

pumpkin ice cream with maple syrup and balsamic vinegar drizzle | A Brown Table

Good news guys! We got a house. After months of hunting in this crazy San Francisco/Bay Area market, it finally happened earlier this week. I'm looking forward to having my own kitchen and doing whatever the heck I want in my own space. Painting the walls any color I want, whenever I want, etc. etc. One headache down and I'm now jumping into the next one (thought it's an exciting one), renovations, so wish me luck! 

You can make an ice cream out of a lot of things and though it might be getting chilly in some parts, ice cream is still and always a good idea! Every year, I love to make one special ice cream that's fall inspired and this year, it's all about pumpkins! This roasted pumpkin ice cream has a little bit of creamy labneh blended in to give it a fresh tangy flavor but there's also this deep and dark, sweet balsamic and maple syrup reduction that you might just want to drizzle over every scoop, again and again. 

To get the recipe and learn how to make this ice cream, headover to West Elm's blog,Front + Main!

pumpkin ice cream with maple syrup and balsamic vinegar drizzle

Disclaimer: Thank you West Elm for sponsoring this post. All opinions expressed are solely mine.