Hi Folks, I’m back from Paris (which was wonderful - I did eat a lot of pastries, jams. cheese, wine and bread) with about a week left to launch day (I can’t believe how close we are) but I wanted to give you a quick note on the upcoming events for the first part of my book tour which kicks off in San Francisco. Details for all these events and the ones for the rest of the year are up on my book page. What I’m most excited about is meeting you! Some of you have been reading my blog for years, so I’m looking forward to seeing you in person.
In other book news, Season was listed as one of the top 3 cookbooks by The New Yorker and is also on Grub Street’s top 18 cookbooks of Fall. If you want to get a taste of what’s in the book, you can bake the spicy chocolate chip hazelnut cookies (which are now on Buzzfeed! ) and you can also sample a special selection of dishes over at Sunset Magazine which features Season and me in their latest October issue and is now available at newsstands and bookstores!
OCTOBER TOUR DETAILS
San Francisco, CA & Oakland, CA
October 2, 2018 - 6:30pm - Omnivore Books on Food - In Conversation with award winning author James Birdsall - a book signing will follow.
October 4, 2018 - 6:00pm - Camino Restaurant - Dinner Party. Details on event and ticket purchase are in link. Books will be available for purchase and signing.
New Orleans, LA
October 7 - 7:00pm - Saffron Restaurant - Dinner Party - Details and Ticket information are here.
New York City, NY
October 9, 2018 - 7:00pm - 92Y 2nd St - Season: Big Flavors and Beautiful Food with “A Brown Table’s” Nik Sharma and food writer and journalist Korsha Wilson. Tickets are available here. A book signing will follow.
October 12, 2018 - 6pm Union Market Toli Moli x Duende District Cooking Class and Book Signing (Details coming soon)