The last post of November should be pumpkin or squash related so I can make room for all the wonderful winter treats that are going to come my way. I started my Christmas music radio station two weeks before Thanksgiving but I haven't decorated the house yet. M and I plan to do that this weekend. Have you got your tree already?Read More
I'm off to Disney World to attend the Food Blog Forum, meet fellow bloggers, talk about food related stuff and make new friends. I've never been to either of the Disney spots in the country so this will be definitely be a new experience for me, one that I am looking forward to. On a side note, I kinda want to get Snoopy a lot of Mickey themed swag, I hope they have something for him that could become a halloween costume.
Folks, I have a guest post up and recipe for these stuffed rainbow stuffed chard rolls up at Whitney's lovely site, Jew Hungry. Whitney is one of the nicest bloggers form the West coast and her food is equally tasty. Ever since I saw these rainbow chards pop up at the market, I've been wanting to create a more winter inspired chard roll with Indian flavors. Plus sweet potatoes and green chickpeas are delicious to stuff things up with. So do head over to her site and give her some love.