***SEASON IS NOW AVAILABLE FOR ORDER***
There are few books that offer home cooks a new way to cook and to think about flavor—and fewer that do it with the clarity and warmth of Nik Sharma's Season. Season features 100 of the most delicious and intriguing recipes you've ever tasted, plus 270 of the most beautiful photographs ever seen in a cookbook. Here Nik, beloved curator of the award-winning food blog A Brown Table, shares a treasury of ingredients, techniques, and flavors that combine in a way that's both familiar and completely unexpected. These are recipes that take a journey all the way from India by way of the American South to California. It's a personal journey that opens new vistas in the kitchen, including new methods and integrated by a marvelous use of spices. Even though these are dishes that will take home cooks and their guests by surprise, rest assured there's nothing intimidating here. Season, like Nik, welcomes everyone to the table.
Amazon | Barnes and Noble | Book Depository | Book Larder (signed copies) | Indie Bound | Kitchen Arts & Letters (Signed Copies) | Powells | Omnivore Books (signed copies) | Three Lives & Company (signed copies) | Now Serving LA (signed copies) | Bookshop Santa Cruz
Amazon | Blackwells | Waterstones (Picadilly Circus has signed copies) | Daunt Books (Marylebone location has signed copies) | Books For Cooks (has signed copies)
Some of you have emailed or messaged about buying the book in India and want to know how to order:
Please contact Manish Jain
Errata found in the first printing of Season.
Pg 47 Smoked Sardines and Kumquat Crostini - “One 4 1/4 oz [120g] can smoked sardines packed in olive oil, drained”
Pg 73 “Cocoa -Spiced Bean and Lentil Soup” - “Add the 4 cups [960 ml] water, drained beans and lentils, and salt and stir”
Pg 210 Date and tamarind loaf - "Combine the 3/4 cup [180 ml] olive oil, the 1 cup [240g] tamarind pulp and jaggery in a blender"