***SEASON IS NOW AVAILABLE FOR PREORDER***

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PREORDER HERE

USA

Amazon | Barnes and Noble | Book Depository | Book Larder (Signed copies available after November 17) | Indie Bound | Kitchen Arts & Letters (Signed Copies available after October 10)  | Powells |  Omnivore Books  (Signed copies available starting October 2)

Canada

Amazon

UK

Amazon | Blackwells | Waterstones

Japan

Amazon Japan

Australia

Booktopia

New Zealand

Mighty Ape

France

Amazon

India

Some of you have emailed or messaged about buying the book in India and want to know how to order:

Please contact Manish Jain

tventp@gmail.com / info@designbookstudio.com

***RECEIVE 6 SPECIAL ORIGINAL MENU DIGITAL PRINTS WHEN YOU PREORDER BEFORE OCTOBER 2, 2018***

I created 6 one-of-a-kind personalized menus centered around the recipes in Season just for you! And it's easy to get them: To download the digital prints, all you need to do is enter your pre-order confirmation (receipt) number and you'll receive an email with the files to download. The menus can be stored digitally and are also printable at your convenience.

(If you have any issues with downloads, please send me an email at abrowntable@gmail.com)   

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***BOOK TOUR & EVENTS***

(New Cities and Events will be Added and Updated to this List - so please keep checking)

San Francisco, CA & Oakland, CA

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New Orleans, LA

New York City, NY

Washington D.C.

Seattle, WA

Los Angeles, CA

  • December 8, 2018 - Now Serving LA , Conversation with award winning author James Birdsall - a book signing will follow.

International

Sharjah, UAE

London, UK

  • November 11 - Honey and Spice + Food Talks Series 2:00pm – Lunch with Nik Sharma of blog A Brown Table, author of Big Flavours, Beautiful Food (Tickets will be available a month prior and will be updated here).

Auckland, New Zealand

  • December 19 - Pah Homstead - Dinner and Book Signing to follow (More Details to come Soon)

 

***HERE'S WHAT PEOPLE ARE SAYING ABOUT SEASON***

endorsement

From Chronicle Books (publisher)

There are few books that offer home cooks a new way to cook and to think about flavor—and fewer that do it with the clarity and warmth of Nik Sharma's SeasonSeason features 100 of the most delicious and intriguing recipes you've ever tasted, plus 270 of the most beautiful photographs ever seen in a cookbook. Here Nik, beloved curator of the award-winning food blog A Brown Table, shares a treasury of ingredients, techniques, and flavors that combine in a way that's both familiar and completely unexpected. These are recipes that take a journey all the way from India by way of the American South to California. It's a personal journey that opens new vistas in the kitchen, including new methods and integrated by a marvelous use of spices. Even though these are dishes that will take home cooks and their guests by surprise, rest assured there's nothing intimidating here. Season, like Nik, welcomes everyone to the table!

"SEASON" In the Press

***EVER WONDERED WHAT IT IS TO WRITE A COOKBOOK? HERE'S MY EXPERIENCE***

Other Books (I've contributed to)